Enzymes
Enzymes
Innovation
Efficiency
Quality
Enzymes are natural catalysts that revolutionize food production by enhancing processes, improving product quality, and reducing waste. Our specialized enzymes are designed to meet the demands of the modern food industry, ensuring efficiency and innovation in every application.
Applications:
Bakery Products: Improved dough handling, enhanced volume, and extended freshness.
Dairy: Efficient cheese production, lactose reduction, and improved texture in yogurts.
Brewing and Beverages: Optimized fermentation and clarity in beer, wine, and juices.
Meat Processing: Tenderization and improved binding for processed meats.
Plant-Based Foods: Enhanced texture and flavor development in vegan alternatives.
Benefits for Your Business:
Efficiency Gains: Faster processing and optimized resource use.
Cost Savings: Reduced waste and lower production costs.
Product Quality: Consistent results, better texture, and flavor enhancement.
Sustainability: Natural, clean-label solutions that meet consumer demand.
Trust our expertise and high-quality cultures to refine your production processes and create innovative, market-ready products!
+43 (677) 623 11821
info@usco.biz
Contact Us
Hauptstraße 104/9,
3420 Kritzendorf
AUSTIRA
Tel: +43 677 62311821
E-Mail: info@usco.biz