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USCO GmbH sources and delivers a wide range of ingredients for confectionery manufacturers, such as starches and derivatives, hydrocolloids, emulsifiers, flavors, egg products, flavor enhancers and ….
Applications: Chocolates, Candies, Jellies, Chewing Gums, Fillings & Spreads, Icing & Frosting, Tablets, Chips & Wafers.
Manufacturers of fresh fermented dairy, frozen & dessert products benefit from our expertise with stabilizers, starter cultures, taste, texturizing agents & nutritional enhancement with products including thickeners and gelling agents, emulsifiers, flavors, texturizing agents, shelf life control additives, pH buffer and many other dairy additives.
Applications: Processed Milk, Yogurt, Drinkable Yogurt, Cheese, Ice Creams, Desserts & Creams.
Through USCO knowledge in the food and nutrition industry, application expertise, as well as excellent understanding of our suppliers’ products and their application opportunities, our food technologists and food & nutrition experts are equipped to connect the right ingredients into bakery industry.
Our range includes texture agents, anti-caking products, raising and leavening agents, emulsifiers, flavors, egg products, premixes, flavors, vegetable fat on a dairy carrier and etc.
Applications: Breads, Crackers, Breakfast Cereals, Frozen Dough, Muffin, Cake Pastry & Biscuits, Pasta & Noodles, Pizzas.
Beverages are today considered much more than thirst quenching refreshments. Juices & instant drinks are now recognized as carriers of health & wellness.
We supply ingredients that provide improved nutritional profile, stable tastes and textures, and long lasting freshness, including flavors, colorants, preservatives, antifoams, vitamins, acidulates, enzymes, thickening agents, soluble dietary fiber and spray-dried powders.
Applications: Juices, Beverages, Soft Drinks, Beer & Wines, Coolers, Tea.
Our extensive product range contributes to superior appearance, taste, texture, shelf life and many other attributes creating value addition for high quality meat products.
We provide cost savings by improving yield and process efficiency, reducing waste and optimizing the use of raw materials such as: starches and derivatives, hydrocolloids, texturizing and gelling agents, water retention and fat reduction agents, spices & blends, colorants, antioxidants & preservatives.
We works closely with its partners to develop high performance emulsions with good flavor release, adding “mouth feel” and the better flow properties required in soups, sauces and dressings; the range include flavors, flavor enhancers, antioxidants, colorants, preservatives, emulsifiers, spices and blends.
Applications: Soups, Sauces, Mayonnaise, Ketchup, Culinary & Salad Dressings.
Clean label & the use of only ‘natural ingredients’ is another key focus for consumers. It is a challenge to the industry. USCO addresses this growing segment & offers a wide range of health & functional ingredients, particularly sugar free solutions in applications: Probiotics, Energy, Sugar Free, Supplements, Diabetic Products, Nutraceuticals, and Heart Healthy Products.
Our technically qualified and experienced teams are able to offer innovative solutions including sugar free ingredients for a wide range of applications including: sports nutrition, functional foods, meal replacement, weight management, bone health, fortified beverages, vitamins & dietary supplements.
USCO GmbH is a food and beverage consultancy. We have a team of engineers and technical specialists in food formulation, beverage and water production and water treatment.
